Our Menu

 

Sparrow features a focused selection of New and Old World wines, curated for range and character. Beverage director Lorena Castro brings a modern twist to classic cocktails, crafting a bar menu that’s both elevated and approachable.

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In the kitchen, Chef Wendy Lopez draws on the bold, rustic flavors of Southern Europe with dishes like jamón ibérico, and short rib ragù. A nod to her heritage.

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Explore the full menu and discover your next favorite dish.