Dinner Menu
MON - THURS 5-10pm | FRI & SAT 5-11pm
Platos
Mushroom “pate”
Rustic bread, olive oil
$12
Endive Salad
Rye croutons, manchego, shallot, candied pecans, sherry vinaigrette
$12
Focaccia
Caramelized onion, Asher blue cheese, Petal honey
$10
Caramelized Brioche
Delice de Bourgogne triple cream, truffl e glaze + Foie Gras 15
$12
Roasted Bone Marrow
Roasted heirloom tomato, shallot, capers, dijon, cornichon, rustic bread + Bouquerones 5
$9
Jamon Iberico De Bellota
+ Marcona Almonds 6 + Bird Seeds 6
$30
Tuna & Salmon Crudo
Bluefin tuna, Ora King salmon, tomato-caper salsa
$17
Caesar Carpaccio
Thinly sliced beef, parmesan, capers, migas
$18
Say Cheese
Wooly Wooly black garlic, truffled goat cheese, Georgia gouda, house marmalade, fruit, quince + Petal honeycomb 8 + Marinated olives 8
$25
'Gambas a la Ajillo'
Garlic shrimp, sunny side egg, salt & vinegar crisps, chili oil
$18
Lumache Alla Vodka
Vodka sauce, nduja, calabrian chili
$22
Gnocchi
Spinach potato dumplings, confit artichoke, ricotta
$24
'Risotto' a la Amatriciana
Crispy Roman style risotto, rich tomato sauce, guanciale, Pecorino
$26
Sole Meuniere
Lemon caper butter + Caviar butter 14
$49
Filet Mignon
+ Au poivre 9 + Asher blue cheese 7 + Foie Gras 15
$42
Tallow Fries
+ Truffle aioli 6 + Caviar 10 + Cacio e Pepe 6
$8
Caviar Service
Kaluga Hybrid 30g - Salt & sherry vinegar chips, crème fraîche & chives $99 Caviar Wednesdays
$150
Late Night Menu
9pm to close
Girl Dinner
Bell & Evans chicken schnitzel, gem lettuce caesar salad, parmesan, anchovy
$20
Tinned Fish Pasta
Squid ink linguine, white wine sauce, cod, calamari, tomato
$22
Desserts
Sparrow Chocolate Cake
Almond sponge cake, coffee liqueur, chocolate mousse, hazelnut crunch
$16
Basque Cheesecake
Valencia orange
$10
Burnt Vanilla Ice Cream
Hot chocolate fudge
$8